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| Popović Senka, Peričin Draginja, Vaštag Žužana, Lazić Vera, Popović Ljiljana, Pumpkin oil cake protein isolate films as potential gas barrier coating, Journal of Food Engineering (ISSN: 0260-8774), Vol 110, No 3, 2012, pp. 374-379. | | Popović Senka, Lazić Vera, Popović Ljiljana, Vaštag Žužana, Peričin Draginja, Effect of the addition of pumpkin oil cake to gelatine to produce biodegradable composite films, International Journal of Food Science and Technology (ISSN: 0950-5423), Vol 45, No 6, 2010, pp. 1184-1190. | | Popović Senka, Peričin Draginja, Vaštag Žužana, Popović Ljiljana, Lazić Vera, Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature, Food Hydrocolloids (ISSN: 0268-005X), Vol 25, No 3, 2011, pp. 470-476. | |
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