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| Pajin Biljana, Dimić Etelka, Romanić Ranko, Radujko Ivana, Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies, Acta Alimentaria (ISSN: 0139-3006(pISSN);1588-2535(eISSN);), Vol 40, No 1, 2011, pp. 71-79. | | Lončarević Ivana, Pajin Biljana, Omorjan Radovan, Torbica Aleksandra, Zarić Danica, Petrović Jovana, Švarc-Gajić Jaroslava, The influence of lecithin from different sources on crystallization and physical properties of nontrans fat, Journal of Texture Studies (ISSN: 0022-4901), Vol 44, 2013, pp. 450-458. | | Radujko Ivana, Jurić Jelena, Pajin Biljana, Omorjan Radovan, Šereš Zita, Šoronja Simović Dragana, The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats, European Food Research and Technology (ISSN: 1438-2377), Vol 232, No 5, 2011, pp. 899-904. | | Pajin Biljana, Dokić Ljubica, Zarić Danica, Šoronja Simović Dragana, Lončarević Ivana, Nikolić Ivana, Crystallization and rheological properties of soya milk chocolate produced in a ball mill, Journal of Food Engineering (ISSN: 0260-8774), Vol 114, 2013, pp. 70-74. | | Zarić Danica, Pajin Biljana, Lončarević Ivana, Šereš Zita, Dokić Ljubica, Šoronja Simović Dragana, Uticaj postupaka proizvodnje na sadržaj čvrstih triglicerida, čvrstoću i toplotne karakteristike mlečne čokolade, Hemijska industrija (ISSN: 0367-598X), Vol 66, 2012, pp. 735-741. | | Pajin Biljana, Radujko Ivana, Šereš Zita, Šoronja Simović Dragana, Gyura Julianna, Sakač Marijana, Influence of low- melting milk fat fraction on crystallization and physical properties of chocolate, British Food Journal (ISSN: 0007-070X), Vol 114, No 6, 2012, pp. 868-879. | | Pajin Biljana, Šoronja Simović Dragana, Šereš Zita, Gyura Julianna, Radujko Ivana, Sakač Marijana, Physicochemical and textural properties of puff pastry margarines, European Journal of Lipid Science and Technology (ISSN: 1438-7697), Vol 113, No 2, 2011, pp. 262-268. | |
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