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| Vukić Vladimir, Hrnjez Dajana, Kanurić Katarina, Milanović Spasenija, Iličić Mirela, Torbica Aleksandra, Tomić Jelena, The effect of kombucha starter culture on gelation process, microstructure and rheological properties during milk fermentation, Journal of Texture Studies (ISSN: 0022-4901), Vol 45, 2014, pp. 261-273. | | Milanović Spasenija, Kanurić Katarina, Vukić Vladimir, Hrnjez Dajana, Iličić Mirela, Ranogajec Marjan, Milanović Maja, Physicochemical and textural properties of kombucha fermented dairy products, African Journal of Biotechnology (ISSN: 1684-5315), Vol 11, No 9, 2012, pp. 2320-2327. | | Lončar Eva, Kanurić Katarina, Đurić Mirjana, Milanović Spasenija, Kinetics of saccharose fermentation by Kombucha, Chemical Industry and Chemical Engineering Quarterly / CICEQ (ISSN: 1451-9372), Vol 20, No 3, 2014, pp. 345-352. | | Iličić Mirela, Kanurić Katarina, Milanović Spasenija, Lončar Eva, Djuric Mirjana, Malbaša Radomir, Lactose fermentation by Kombucha - a process to obtain new milk-based beverages, Romanian Biotechnological Letters (ISSN: 1224-5984), Vol 17, No 1, 2012, pp. 7013-7021. | |
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