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| Cvetković Biljana, Malbaša Radomir, Lončar Eva, Nježić Zvonko, Šimurina Olivera, Filipčev Bojana, Tepić Aleksandra, Poređenje tehnika i metoda određivanja L-askorbinske kiseline u voću, Hemijska industrija (ISSN: 0367-598X), Vol 66, No 4, 2012, pp. 553-558. | | Pezo Lato, Šuput Danijela, Lević Ljubinko, Cvetković Biljana, Kovačević Olgica, Effects of temperature and immersion time on rehydration of osmotically treated pork meat, Journal of Food and Nutrition Research (ISSN: 1336-8672), Vol 53, No 3, 2014, pp. 260-270. | | Cvetković Biljana, Pezo Lato, Tasić Tatjana, Šarić Ljubiša, Kevrešan Žarko, Mastilović Jasna, The optimization of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile), Food Chemistry (ISSN: 0308-8146), Vol 168, No 0, 2015, pp. 471-477. | |
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