Приказ селектованог записа
Теза или дисертација
Аутор: Škaljac Snežana
Оригинални језик наслова: Српски
Оригинални наслов: Uticaj različitih tehnoloških parametara na formiranje boje tradicionalne fermentisane kobasice (Petrovačka kobasica) tokom standardizacije bezbednosti i kvaliteta
Врста тезе/дисертације: Докторска дисертација
Институција: Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu
Година: 2014
Преузми: link
Листа записа
Ikonić Predrag, Petrović Ljiljana, Tasić Tatjana, Jokanović Marija, Savatić Snežana, Ikonić Bojana, Džinić Natalija, The effect of processing method on drying kinetics of petrovská klobása, an artisan fermented sausage, Chemical Industry and Chemical Engineering Quarterly / CICEQ (ISSN: 1451-9372), Vol 18, No 2, 2012, pp. 163-169.
Krkić Nevena, Lazić Vera, Škaljac Snežana, Šojić Branislav, Petrović Ljiljana, Šuput Danijela, Application of chitosan coating with oregano essential oil on dry fermented sausage, Journal of Food and Nutrition Research (ISSN: 1336-8672), Vol 51, No 1, 2012, pp. 60-68.
Škaljac Snežana, Petrović Ljiljana, Tasić Tatjana, Ikonić Predrag, Jokanović Marija, Tomović Vladimir, Džinić Natalija, Šojić Branislav, Tjapkin Ana, Škrbić Biljana, Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia, Food Control (ISSN: 0956-7135), Vol 40, 2014, pp. 12-18.
Ikonić Predrag, Tasić Tatjana, Petrović Ljiljana, Škaljac Snežana, Jokanović Marija, Mandić Anamarija, Ikonić Bojana, Proteolysis and biogenic amines formation during the ripening of Petrovská klobása,traditional dry-fermented sausage from Northern Serbia, Food Control (ISSN: 0956-7135), Vol 30, No (1), 2013, pp. 69-75.
Tasić Tatjana, Ikonić Predrag, Mandić Anamarija, Jokanović Marija, Tomović Vladimir, Savatić Snežana, Petrović Ljiljana, Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice, Food Control (ISSN: 0956-7135), Vol 23, No 1, 2012, pp. 107-112.
Šojić Branislav, Petrović Ljiljana, Mandić Anamarija, Sedej Ivana, Džinić Natalija, Tomović Vladimir, Jokanović Marija, Tasić Tatjana, Škaljac Snežana, Ikonić Predrag, Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage, Hemijska industrija (ISSN: 0367-598X), Vol 68, No 1, 2014, pp. 27-34.